Sample Dinner menu

Starters

Jerusalem Artichoke Soup

Pressed Terrine of Guinea Fowl Confit and Foie Gras
Pineapple Chutney

Grilled Fillet of Cornish Red |Mullet
Carrot and Orange Escabeche

Fine Textured Chicken Liver Parfait
Toasted Raisin Bread, Spiced Kumquats

Warm Terrine of Cornish Lemon Sole and Salmon
Lobster Sauce

Main Course

Pan Fried Fillet of Cornish Sea Bass
Basil Crushed New Potatoes and a White Wine Sauce

Rump of Local Lamb
Spinach, Aubergine and Basil Caviar and a Rosemary Jus

Pink Roasted Wild Roe Deer
Braised Red Cabbage, Beetroot Puree and Rosti Potato

Medallions of Local Beef Fillet
Red Onion Confit, Dauphinoise Potatoes and a Madeira Truffle Sauce

Confit of Pork Belly, Roasted with Honey and Chinese Five Spice
Braised Flageolet Beans, and Calvados Sauce


Puddings

Mango Mousse
Cononut Panna cotta and Passion Fruit Sorbet

White and Dark Chocolate Terrine with Griottine Cherries
Dark Chocolate Sauce and White Chocolate Ice Cream

Iced Banana Parfait
Baked Banana and a Caramel Sauce

Grand Marnier Crème Brulee
Oranges, Lemon Curd Ice Cream and a Thin Shortbread Biscuit

A Selection of West Country Farmhouse Cheeses
Biscuits, Celery, Apple and Quince Paste

Three Courses £39.95 inclusive of V A T
Cheese and extra Course £8.95
Coffee and Homemade Petit Fours £3.95

All prices inclusive of VAT. Gratuities left entirely to the discretion of our guests