Food When ever possible ingredients are sourced from local suppliers.       Sunday Times "Best hotels in Britain" September 2001 "The dining room has a restrained elegance, leaving the food - a take on modern British to do the talking. It did'nt dissapoint: the main course of roast Guineafowl with wild mushroom risotto was excellent, the lavender ice cream sublime, and every dish beautifully presented, well balanced and delicious".